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An Artfully Curated Menu
BY CHEF SANJEEV KAPOOR
Restaurant is closed.
Menu
Small Plates - Vegetarian
Soft shell millet tacos stuffed with a perfectly spiced jackfruit and avocado filling, pickled onion shreds15.00 USD
Tandoor cooked cottage cheese marinated in a blend of chilli & spices.18.00 USD
Crisp, hollow dough balls filled with spiced edamame served with ‘kokum' and coconut nectar.14.00 USD Sold Out
Sold Out
Awadhi cuisine from North India swears by these 'melt-in-mouth
kababs,' originally designed to satisfy the cravings of a governor with weak teeth.17.00 USD
16.00 USD
Small Plates - Non Vegetarian
Kashmiri style baby lamb chops flavored with saffron and fennel.29.00 USD
Mild and creamy morsels of chicken with a rich flavor that lingers. Topped with silver leaves and potato salli.21.00 USD
Marinated Chilean Seabass in a traditional Tandoori clay oven, with herbs and a delicate sprinkle of spices.45.00 USD
The bedgi chilli ranks quite high on the Scoville scale, perfect choice to create a fiery chicken tikka.20.00 USD
Argentinean shrimps coated in Karwari spiced batter served with a dip infused with a fiery spice mix27.00 USD
Large Plate - Vegetarian
A delightful dish that brings the earthy flavors of shimeji mushrooms together with the sharpness of black pepper, accompanied with paratha.20.00 USD
Eggplant roasted over an open flame with a blend of sautéed onions, tomatoes, garlic, and various spices served in scooped 'Finger Fruit' brinjals.19.00 USD
Inspired from the kitchens of North India! – truffled puree of leafy greens with crisp pumpkin seed naan bread quarters.23.00 USD Sold Out
Sold Out
This dish features in the 'Guinness Book of World Records,' prepared with rice
and millets slow cooked with spices in desi ghee. Topped with spiced Dutch Asparagus19.00 USD
Large Plate - Non Vegetarian
A delectable dish that combines the succulence of fish with the rich, aromatic flavors of tikka masala.26.00 USD
Tender chicken cooked in a rich and creamy gravy, generously seasoned with black pepper26.00 USD
Delightful twist on the classic butter chicken recipe, infusing the creamy richness of the traditional dish with the sweet and tangy flavor of mangoes.24.00 USD
Bay prawns tossed in a rich blend of traditional Malabar spices and coconut milk
that provide a burst of flavor in every bite, served in a hollowed-out sourdough bread.26.00 USD Sold Out
Sold Out
Succulent goat pieces steeped in a luscious red chilli sauce, with mincemeat dough balls.28.00 USD
Khazana Signature Selection
Black lentils with spices, simmered overnight; just like the one from Lalla Mussa station in the North-West Frontier Province of India18.00 USD
Lamb shanks simmered in a Kashmiri spiced curd sauce is one of the most famed curries on the Indian food chart.38.00 USD
Not just another chicken curry! This spicy Tariwala version is inspired by
its counterpart available at the Puran Singh da dhaba on Delhi-Ambala Highway26.00 USD
Cottage cheese stuffed spinach dumplings dunked in a shiny tomato sauce. It's simply the magic of experiencing dusk & dawn on your plate!24.00 USD
Smoky cottage cheese tikka simmered in a rich and velvety tomato sauce.21.00 USD
Biryani
Long grain aromatic rice from the foothills of The Himalayas, comes layered with a choice of meat or vegetables, cooked with spice and essences. Served sealed with a flaky dough crust and side of our signature 'Salan' gravy.27.00 USD
Long grain aromatic rice from the foothills of The Himalayas, comes layered with a choice of meat or vegetables, cooked with spice and essences. Served sealed with a flaky dough crust and side of our signature 'Salan' gravy.21.00 USD
Long grain aromatic rice from the foothills of The Himalayas, comes layered with a choice of meat or vegetables, cooked with spice and essences. Served sealed with a flaky dough crust and side of our signature 'Salan' gravy.25.00 USD
Long grain aromatic rice from the foothills of The Himalayas, comes layered with a choice of meat or vegetables, cooked with spice and essences. Served sealed with a flaky dough crust and side of our signature 'Salan' gravy.23.00 USD
Sides
Crisp greens, assorted vegetables, berries & more tossed with secret homespun vinaigrette.12.00 USD
A mix of white radish, cucumber, tomatoes, onions with and a zesty lemon dressing10.00 USD
With our Signature Dips!7.00 USD Sold Out
Shredded red onion, crunchy greens, fresh coriander, pepper & other goodness tossed with authentic Indian style sweet & sour vinaigrette.5.00 USD
Raw papaya & roasted peanuts in a tangy dressing.10.00 USD
Beaten curd mixed with the awesomeness of 'roasted garlic chunks, ‘ roasted cumin powder, chilli powder & black salt.6.00 USD
6.00 USD
6.00 USD
Homely yellow lentils, 'tempered' with cumin, chilies & some spice powders.16.00 USD
5.00 USD
8.00 USD
9.00 USD
5.00 USD
5.00 USD
Desserts
12.00 USD
5.00 USD
This specialty from the artsy city of Kolkata meets a chunky,
fruity apricot preserve & is finished with roasted sesame crumble bits.12.00 USD
Cottage cheese dough balls deep-fried to golden perfection, soaked in saffron and cardamom-infused syrup. Served with confit rose and whipped milk.12.00 USD
Attention diners: Your safety is our priority! Our menu may contain allergens like nuts, dairy, and gluten. Please inform our staff of any allergies or dietary restrictions. Thank you for dining with us!
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